Bakerzin

Previously known as Baker’s Inn, Bakerzin started out in 1998 as a modest patisserie located off Sembawang Road, Singapore, dealing with wholesale orders and supplying French bread and pastries to restaurants and hotels. During this time, founder of Bakerzin, Daniel Tay. They don't just serve pastries but also food, such as pasta, baked rice. The set lunch also costs, $17:90++ , which consists of choice of appetizer, such as : spicy bloody mary soup, waldorf salad, pumpkin soup and green salad, followed by the main course which has, Pastas such as : Arrabiata Penne, agilo olio ......  , baked rice such as : braised pork belly rice, ... . And then last but not least the beverages. Available from monday to friday , 11:30am - 3:00pm, excluding public holidays and eve. Well, lets go on to cakes and pastries ,  they serve a wide range of chocolate cakes, cheese cakes, fruit cakes, flans ( tarts ) . Each slice of cake and tart starts from $6:90 ++ .  Not excluding the Macarons , A box of 6 pieces of macarons causes only $8:90 !  And they also have the newly flavored cake such as, adajio , riviera, mimosa and cheeky apricot. 

VivoCity  1 Harbourfront Walk #01-207 Singapore 098585 +65 6438 8700
Operating Hours:

Open Daily: 11:30am - 10pm